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We had the other mushrooms for dinner the other night. They were wonderful. The boletus we had found had a very strong but pleasant mushroomy flavor that would be delicious in a gravy or a mushroom soup. We are so lucky to have all these wonderful fruits of the forest.
I wonder what sorts of minerals you get from eating wild mushrooms.
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Here is Mirin, very proud of his harvest (he did most of the collecting, actually. He is quite a mushroom enthusiast.)
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