The crazy yard-long beans are ready. Last night we ate our first sweet corn, and although it wasn't as big as store corn, it was very sweet. We also got another silverline melon. This has been such a better year for the garden than last year. Last year we got lots of nice squash and huge pumpkins, but this year everything is sweet-tasting--and there are homegrown tomatoes, too! Last night I had to make an emergency tomato salad, because they are piling up already. It's nearly time for tomato sauce.
The little blueish ear of corn is the dwarf Blue Jade corn. I think we were supposed to wait longer to pick it, but it was very tasty anyway.
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