Yesterday Ethan and Mr. Mcgregor (the .22) got a wild rabbit that has been making eyes at the garden. My favorite thing to do with garden-fed rabbit is "rabbit with forty cloves of garlic" from Shannon Hayes' book The Grassfed Gourmet.
We have beans, cow peas and corn to plant this week, as well as some catch-up cucumbers, melons and pumpkins that were slower to sprout, so hopefully by the end of the week I can show off both pictures of our lovely, fully planted and non-weedy garden that is green and thriving (not yet a reality), and a lovely rabbit dish!
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