No, these are not more radishes! At last the Purple Globe turnips are ready, along with the Seven Top Southern Prize leaf turnips. I hope all the good fertile compost and much love has made them nice and sweet. Say what you will, but I like the taste of turnips. They are not starchy like potatoes, but I like the mellow brassica flavor. These will be boiled with butter and salt for dinner. The greens will be boiled with bacon and a splash of vinegar to serve. These are the first, but there are more to follow. Mmmm....I can taste the saurruben already.
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