Radishes! Our second harvest. I love the variety. From left to right they are Munchener Bier, Black Spanish, Misato Rose, one little Cherry Belle, Plum Purple, Jaune D'or Ovale, and a daikon.
I plan to pickle them this afternoon. The last pickles were great they are almost all gone already.
It was an easy recipe--a sliced onion, sliced radishes, 1 tablespoon of seasalt and water.
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